Thursday, May 8, 2008

Edible Art

Fondant is one of my first loves when it comes to wedding cakes, not only for it's alabaster perfection, but also for it's versatility. These three cakes have some sort of pleated fondant used on them, all with different, but elegant effects. The one above also has rolled fondant roses.
This wedding cake has a delicate vine design with small flowers, and pleated fondant draping on the corners of a hexagon bottom layer.
The gumpaste flowers on this wedding cake are divine. Truly a work of art.

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